You can enjoy barbecues and camping at the nearby Mino Bridge riverbed. Ingredients can be sourced at local supermarkets. In season, we recommend local specialties like ayu (sweetfish) and tonchan (grilled offal). You can also cook in the shared kitchen, and bringing your own food is welcome.
The open kitchen on the 1st floor is equipped with a refrigerator, microwave, IH stove, cooking utensils, and tableware. Feel free to use them. Bringing your own ingredients is very welcome.
You can book via our official website or by phone (090-8860-9417, 8:00-20:00). Walk-ins and same-day bookings are possible, but advance reservations are recommended. For group/private rentals, please contact us early.
Payment is cash only, paid upon arrival. Credit cards and electronic payments are not accepted.
Yes, private rental for groups is available. Please contact us early by phone (090-8860-9417) or through the contact form.
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For any other questions, please feel free to contact us
